A hearty spicy soup perfect for the winter. A good accompaniment for the Chickpea Flan. It only gets better when reheated so make a big pot and eat over a couple of days. Vegan, healthy and delicious.
Chickpea Flan with a chickpea crust, spinach filling layer and a chickpea topping. Vegan and gluten free. *Contains nuts.
Lovely silky spicy refried beans with spinach to boost the nutrition and add more colour. With an optional coriander flavoured tomato sauce for those that can tolerate them. (I can’t, they make me feel hungover)
Spicy Cauliflower and Baby Chantenay Carrots with Butter Beans and Spinach