Serve the Okra on top of the stirfry.
Nice cold too.
The Okra could be cooked in a wok too if you have a second one. If not a cast iron pan works well as the heat distribution will cook it fast the way it needs in order not to go slimy.
Cooked this way Okra is a real treat, a far cry from the soggy mess it can become.
There is no need to serve this with rice or anything else for that matter. It is filling enough on its own and contains lots of healthy and delicious colourful veg.