Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
4 people
|
Ingredients
Oil and Spices
- 4 extra virgin olive oil
- 1 fresh ginger small chunk
- 5 chilis green finger chilis or whatever you have, to taste
- 2 tsp coriander seeds
- 2 tsp fennel seeds
- 2 tsp chili powder
- 2 tsp ground coriander
- 2 tsp ground fennel
Vegetables
- 1 cauliflower
- 3 onions preferably red
- 3 red peppers
- 500 g carrots baby chantenay
- 500 g spinach
Ingredients
Oil and Spices
Vegetables
|
Instructions
Cooking
Recipe Notes
Healthy comfort food.
Spicy, satisfying and delicious.
There is no need to serve this with rice or anything else for that matter. It is filling enough on its own and contains lots of healthy and delicious colourful veg.